Dining out can be a delightful experience, especially for those who enjoy exploring culinary creations and indulging in fine dining. For some, the experience is about more than just the food – it’s about the ambiance, the service, and the exclusivity that comes with dining at some of the world’s most prestigious establishments. If you have a penchant for gourmet cuisine and are willing to spend a small fortune on an unforgettable meal, this list is for you. Here, we explore the ten most expensive restaurants in the world, where dining is elevated to an art form and every meal is a luxurious adventure.
These restaurants are renowned not just for their exceptional food but also for their unique settings and unparalleled dining experiences. From dining underwater amidst marine life to enjoying a meal with state-of-the-art visual effects, these establishments offer more than just a meal – they provide a once-in-a-lifetime experience. Whether it’s the meticulous preparation of dishes, the innovative use of ingredients, or the stunning locations, each restaurant on this list offers something truly special. Similarly, the world of online casinos has seen a surge in popularity, with platforms like Stay casino login providing players with a top-tier gaming experience. Just as these restaurants offer exclusive dining, online casinos offer a premium, secure, and exciting environment for gaming enthusiasts.
10. Ithaa Underwater – Maldives
Cost: $320 per person
Ithaa Undersea is the world’s first underwater restaurant located on Rangali Island in the Maldives.
To dine at this restaurant, you will have to pay approximately $320 per person; but in return, you will enjoy your meal five metres under the water of the Indian Ocean. With panoramic views of the ocean, all its marine life and coral gardens.The restaurant seats up to 14 guests and offers a wide selection of fine dining, dinner menus and cocktails.
As a guest, you can expect a four-course lunch or six-course dinner, mostly with a European flavour, as well as some of the finest wines in the world. The restaurant is headed up by Italian-born chef Marco Amarone. To book a table, you’ll need to stay at the Conrad Rangali, the island’s premier five-star resort.
9. Aragawa – Tokyo, Japan
Cost: $ 260 – $ 370 per person
Aragawa restaurant, which is located in the basement of an old office building in Tokyo, Japan.
Unlike many other high-end restaurants, Aragawa offers an a la carte menu rather than a tasting menu. This means that the final price of the meal is entirely up to you, but it usually ranges from $260-$370 per person. The restaurant is best known for their selection of gourmet beef dishes such as Kobe and Wagyu. All of their beef is raised in the best conditions and has undergone special treatment before slaughter; this is why it is so delicious.
You’ll have to shell out a fair amount of money to really savour the beef, but keep in mind that you’re only paying for the quality of the food here, not the dining experience.
8. Kitcho Arashiyama – Tokyo, Japan
Cost: $ 380 – $ 570 per person
There are currently six restaurants in Japan, but the one in Tokyo, which has received three Michelin stars, is considered the best.
Unlike the previous restaurant, Kitcho Arashiyama offers a ten-course tasting menu made up of the best ingredients in the world. Also, unlike Aragawa, Kitcho Arashiyama is known for its beautiful decor and ambience. The restaurant is decorated in the style of a ceremonial hall, with tatami and low tables overlooking the beautiful gardens. As you would expect from a three-star Michelin restaurant, meticulous attention to detail is given in the serving and preparation of each dish; and current chef Kunio Tokuoka at the helm favours only the best.
7. Guy Savoy – Paris, France
Cost: $385 – $626 per person
Guy Savoy has two restaurants bearing his name, one in Las Vegas and the other in Paris, France.
While both restaurants have received several Michelin stars, we decided to focus on the restaurant in France because it is the flagship.
The restaurant offers a 13-course tasting menu that will cost you about $626 excluding drinks and with a heavy emphasis on meat.
You can expect marinated duck, ‘lobster fest’, ‘john dory’, grilled pigeon, oyster concasse, monkfish, aubergine caviar and braised porcini mushrooms. So, it’s safe to say that you won’t be disappointed when you visit Guy Savoy’s restaurants, or any other restaurants he owns for that matter.
6. Hotel Restaurant De Ville – Chrissier, Switzerland
Cost: $ 415 per person
This is one of the best restaurants in the world based on exceptional food quality and dining experience.
If you have the money and are willing to pay $415 per person, you will be treated to an eleven-course tasting menu including: lamb fillet, saffron mussels, Scarlett tomatoes, Imperial Osetrina fillet consommé with caviar, grilled Salers beef with wild peppers. In addition to the dishes you can choose a bottle of wine from the 40-page wine list.
The restaurant has three Michelin stars and the kitchen is led by renowned chef Frank Giovani, who aims to offer guests an unforgettable dining experience.
Restaurant L’Hôtel De Ville has been recognised as one of the ‘Best Restaurants of 2019’ by La Liste (world restaurant ranking).
5. Mason Peak – Valence, France
Cost: $ 445 per person
Continuing the family business, Sophie Pic is now at the helm of a multi-generational restaurant, and she is one of the few female chefs in the world to run a three-star Michelin restaurant.
Sophie is known for her experimental approach to cooking; she uses unusual flavours to create dishes that are both visually and palette appealing.
The restaurant is celebrating its 130th anniversary and you can enjoy a nine-course meal in the beautiful Mediterranean gardens.
4. Masa – New York, USA
Cost: $ 595 per person
The restaurant is known for its simplicity, offering a simple sushi tasting menu with a focus on the main flavours.
There is no real menu at Masa, instead the chefs cook with fresh produce that is only available that day, Often thought to be overpriced, it’s more of a place to mingle with ratings leaders and celebrities. However, if you have money to spend and you want to try some of the best sushi in the world, then pre-order, about four weeks in advance.
3. Per C – New York, USA
Cost: $ 680 per person
Per Se restaurant is mainly known for its exceptionally delicate serving and exquisite flavours.
The restaurant offers a total of three tasting menus to choose from, including a vegetarian option with a focus on French and American cuisine. There are 19 tables, views of Columbus Circle and Central Park, and if you’re a wine lover, you’ll be pleased to know that the restaurant also offers an award-winning collection of over 2,000 bottles.
2. Ultraviolet – Shanghai, China
Cost: $900 per person
This restaurant differs from the others on the list in that there is only one table that can seat a maximum of ten people.
For your $900, you can expect to taste 10-20 dishes, each using different ingredients and presenting the most innovative ways. The restaurant aims to provide diners with a well-rounded experience; not only in terms of food, but also tries to influence all of the human senses. For example, by utilising audio and visual effects that play in the background while eating.
The kitchen is headed by Paul Piret, and the restaurant also boasts the highest staff-to-visitor ratio of three staff members per guest. To top it all off, the restaurant has three Michelin stars.
1. Sublimation – Ibiza, Spain
Cost: $2380 per person
Sublimation charges diners $2,380 per person for a 20-course tasting menu.The restaurant is only open a few months of the year during the summer in Spain, from 1 June to 30 September, and is run by two-star Michelin chef Paco Roncero. If you manage to book a table during the summer season, you can expect a whole new level of service and entertainment. You will be served by a team of twenty-five professionals who will present you with a 20-course tasting menu one after the other for three hours.
While you enjoy your meal, you will be treated to laser shows and virtual reality elements to enhance your experience. The restaurant strives to offer the best culinary and entertainment experience in the world and was awarded the Best Innovative Food and Drink Award in 2014.
