London Stock, a distinguished gem in Central London, achieved a notable milestone by earning 3 AA Rosettes in 2023, a testament to its culinary prowess. Founded by Le Cordon Bleu-trained Assem Abdel Hady and Andres Bernal, with Chef Patron Sebastian Rast at the helm, this restaurant is a celebration of modern European fine dining. London Stock’s signature offering is an ultra-seasonal 8-course tasting menu, meticulously crafted to showcase the best local produce. Each course is a testament to the team’s dedication to excellence, blending traditional flavours with innovative global cooking techniques.
A Melting Pot of Global Influences
Situated near iconic locations like Piccadilly Circus, Soho, and the West End, London Stock draws inspiration from the rich, multicultural fabric of its community. This influence is evident in the diverse array of dishes that grace the menu, each reflecting a unique aspect of the world’s culinary heritage. The restaurant’s approach to dining is relaxed yet sophisticated, offering a refined atmosphere without the pretence often associated with fine dining. Guests are invited to embark on a gastronomic journey, where each course tells a story, and every ingredient is a character in this epicurean narrative.
