ROKA, located in the heart of London’s Mayfair, offers a vibrant celebration of Japanese cuisine. This robatayaki restaurant is named after the Japanese words “RO,” meaning a place for gathering and sharing, and “KA,” signifying warmth and energy. The restaurant’s lively atmosphere is centered around an open kitchen, where chefs expertly wield flames on the signature robata grill, imbuing dishes with a smoky, succulent character. ROKA’s extensive menu includes melt-in-the-mouth sushi and sashimi, innovative creations like tuna tartare with caviar and egg yolk, and dishes from the robata grill, such as baby back ribs glazed with sansho and cashew nuts, and the legendary black cod marinated in yuzu miso.
A Multi-Sensory Experience
ROKA provides a multi-sensory dining experience, where the aroma of sizzling meats and chargrilled vegetables mingles with the buzz of conversation. The sleek, modern interior complements the warmth emanating from the open kitchen, creating a space that is both stylish and inviting. Whether seeking a lively dinner with friends or a sophisticated culinary adventure, ROKA offers an unforgettable journey into contemporary Japanese cuisine, making it a prime destination for both locals and tourists.
