Silva restaurant has emerged as one of the most exciting Mayfair dining spots, offering a refined yet relaxed experience for food lovers in London. Nestled in Bruton Place, Silva redefines modern dining by blending global culinary influences with a deep respect for seasonal restaurant menu traditions. From breakfast to dinner, this establishment promises a journey of flavours in an intimate and stylish setting.
Whether you’re planning a productive morning meeting, a leisurely brunch, or a lively dinner with friends, Silva is designed to cater to every moment. With its elegant interiors, thoughtfully curated menus, and warm hospitality, Silva invites diners to enjoy a unique culinary experience that is both sophisticated and accessible.
A glimpse into Silva’s philosophy and inspiration
Silva derives its name from the Latin word for “forest,” symbolising its connection to nature and the seasons. This philosophy is evident in every detail, from the menu to the restaurant’s decor. The founder, Daria Grebenyuk, envisioned Silva as more than just a dining destination—it’s a place where food, art, and comfort meet.
The inspiration behind the menu comes from Daria’s extensive travels, during which she explored diverse culinary traditions across Europe and Asia. These influences have been seamlessly incorporated into the dishes, which celebrate seasonal produce and showcase bold yet balanced flavours. Silva’s commitment to sustainability is also reflected in its sourcing practices, with an emphasis on local and responsibly sourced ingredients.
Fun Fact: The name Silva not only represents its connection to nature but also mirrors the restaurant’s interior, adorned with forest-inspired decor, including unique wall panels featuring botanical designs by artist Kate Churchwill.
This thoughtful approach creates a space that feels both contemporary and timeless, making it a standout among the best restaurants Mayfair has to offer.
Meet the team behind Mayfair’s newest culinary destination
Silva’s success is the result of a talented and experienced team led by founder Daria Grebenyuk. Recognising the importance of expertise, Daria brought together an exceptional group of professionals to realise her vision.
The kitchen is headed by Chef Slawomir Sawicki, whose impressive credentials include time at Michelin-starred Galvin La Chapelle and other prestigious establishments. His ability to marry culinary traditions with innovative techniques ensures that Silva’s dishes are both visually stunning and unforgettable in taste.
The restaurant’s operations are overseen by Peter Prescott, a seasoned restaurateur who has worked with icons like Sir Terence Conran. His dedication to creating a seamless dining experience is evident in every aspect of Silva’s service, from the warm welcome to the attentive care throughout your meal.
Together, this dynamic team has crafted a space that celebrates fine dining while remaining approachable, setting Silva apart in the competitive landscape of Mayfair dining spots.
How Silva’s menu brings seasonal produce to life
At Silva, the menu evolves with the seasons, highlighting the freshest ingredients available. This seasonal restaurant menu approach ensures that every dish is vibrant, flavourful, and aligned with nature’s rhythms.
Breakfast offerings include indulgent options like soufflé pancakes with white chocolate and lavender Chantilly, alongside healthier choices such as acai bowls and coconut porridge. For those seeking a hearty start, the gratinated crab and Gruyère omelette is a must-try.
Lunch and dinner menus continue the celebration of seasonal ingredients, with starters like potato waffles topped with beef tartare and shaved truffle. Main courses showcase the best of land and sea, from roast duck with orange and fennel to robata-grilled turbot with wakame beurre blanc.
Each dish is carefully curated to bring out the natural flavours of the ingredients while adding a touch of creative flair. This commitment to quality and seasonality positions Silva as a true standout in fine dining Mayfair.
What makes Silva’s wine list a perfect pairing for every dish
Silva’s wine programme is as thoughtfully crafted as its menu. Curated by Yulia Gurevich, a highly respected sommelier, the list features selections from both emerging winemakers and established names. This balance ensures that diners can enjoy a wide variety of flavours, whether they prefer traditional vintages or more adventurous options.
The focus on low-intervention and sustainably produced wines aligns with Silva’s broader philosophy of mindful dining. Additionally, the wine list evolves with the seasons, offering pairings that complement the changing menu.
For those looking to indulge further, Silva offers a “broker’s list” featuring rare and exclusive bottles. Whether you’re a wine connoisseur or simply looking to enhance your meal, Silva’s wine offerings deliver an exceptional experience that matches its reputation as one of the best restaurants Mayfair.
Exploring Silva’s elegant interiors and inviting atmosphere
The first thing you notice about Silva is its meticulously designed interior. Located in a striking terraced house in Bruton Place, Silva’s design strikes a perfect balance between luxury and comfort. The space is defined by soft tones, plush seating, and carefully curated decor that exudes sophistication without feeling pretentious.
The ground floor is highlighted by banquette seating that gently flows through the room, creating an inviting yet structured layout. Earthy green accents and marble details complement the serene colour palette, while large windows allow natural light to flood the space during the day. As evening falls, the lighting transitions to a warm, intimate glow, creating the perfect setting for dinner or drinks.
Upstairs, guests can enjoy a private dining room known as “The Garden Room.” This space features herringbone parquet flooring and botanical art installations, giving it a unique charm. The snug bar on the same level provides a cosy retreat, ideal for unwinding after a day of exploring Mayfair. Silva’s attention to detail ensures it stands out among other elegant dining spaces in London, making it a favourite for both locals and visitors.
Breakfast, lunch, and dinner at Silva: What to expect
Silva’s appeal lies in its ability to cater to diners at any time of the day. From indulgent breakfasts to satisfying dinners, the menu is designed to provide variety while maintaining impeccable quality.
Start your day with an array of breakfast options that balance indulgence and health. Signature dishes like soufflé pancakes with lavender Chantilly offer a decadent treat, while acai bowls and coconut porridge cater to those seeking a lighter start. Each breakfast dish is thoughtfully prepared, ensuring that your morning meal feels special.
For lunch and dinner, the offerings evolve into a showcase of seasonal creativity. Diners can choose from starters like line-caught sea bass crudo or crispy fried egg atop parmesan cream. Mains include standout dishes like roast duck with orange jus or wild seabass poached in acqua pazza. These dishes highlight Silva’s ability to deliver a unique culinary experience that celebrates global influences while staying true to its seasonal ethos.
Those looking to share can opt for larger plates such as the chateaubriand with wild mushrooms. Each meal ends with a refined selection of desserts, ranging from a creamy Basque cheesecake to rum-roasted pineapple served with coconut accents.
Whether you’re stopping by for a business lunch or a leisurely dinner with friends, Silva’s all-day dining approach ensures every meal is memorable.
Why Silva is a must-visit for London’s modern diners
In a city as dynamic as London, finding a restaurant that combines innovation, quality, and accessibility is no small feat. Silva achieves this by offering an experience that feels fresh and timeless, making it one of the best restaurants Mayfair has to offer.
Silva’s appeal goes beyond its menu. Its commitment to sustainability, seasonal produce, and customer-centric design creates a space that resonates with modern diners. The knowledgeable and welcoming staff further enhance the experience, ensuring that every visit feels personal.
Additionally, Silva’s location in Bruton Place places it among a thriving community of independent restaurants, galleries, and shops. This vibrant neighbourhood setting adds to Silva’s charm, making it the perfect spot for both locals and tourists seeking Mayfair dining spots that prioritise quality and atmosphere.
Whether you’re drawn in by the promise of fine dining Mayfair or simply curious about Silva’s approach to modern hospitality, this restaurant delivers on every level.
Conclusion
Silva is more than just a restaurant—it’s an experience that embodies the best of Mayfair’s dining scene. With its commitment to seasonal produce, stunning interiors, and a team of experts dedicated to excellence, Silva offers a unique culinary experience that appeals to both seasoned food enthusiasts and casual diners.
From breakfast to dinner, every detail is designed to provide comfort, elegance, and unforgettable flavours. Silva’s location in Bruton Place further cements its status as a standout in the world of fine dining Mayfair, blending tradition and innovation in equal measure.
If you’re looking for a restaurant that combines warm hospitality, exceptional food, and a setting that feels both refined and relaxed, Silva is the place to be.
