Hide, a gem nestled within the opulent surroundings of Mayfair, is a culinary haven that captures the essence of modern European cuisine. Under the guidance of renowned chef Ollie Dabbous, Hide has become synonymous with culinary excellence. The restaurant prides itself on a symphony of seasonal ingredients and innovative techniques, creating dishes that are not only exquisite in taste but also in presentation.
An Ambiance of Refined Elegance
Spread across three floors, each bathed in natural light and offering stunning views of Green Park, Hide offers a versatile setting for a variety of dining experiences. From the intimate suppers in the first-floor Salon to the vibrant atmosphere of the bustling bar, Hide caters to every occasion. The restaurant’s extensive wine list, curated meticulously by Hedonism Wines, perfectly complements the innovative dishes, creating a harmonious dining experience.
Hide is more than a restaurant; it’s a destination for those seeking a refined lunch, an intimate dinner, or a leisurely afternoon indulgence. It stands as a sanctuary for gastronomes, offering an unparalleled culinary journey in the midst of Mayfair’s elegance.
