Murger Han, nestled in the sophisticated locale of Sackville Street in Mayfair, stands as a beacon of Chinese culinary excellence, far removed from the typical Chinese eatery. This restaurant has earned acclaim for introducing the rich and diverse flavours of Xi’an cuisine to London. At the heart of Murger Han’s menu is the “murger,” a historical precursor to the modern burger. This dish features a delectable “muo” flatbread filled with succulent slow-cooked pork or, for those who favour a bit of heat, spicy beef. The murger isn’t just a meal; it’s a piece of culinary history, offering a glimpse into the age-old traditions of Northwest China.
A Modern Ambiance with Rustic Touches
Beyond its signature dish, Murger Han captivates diners with an array of enticing options. The hand-ripped “biang biang” noodles, drenched in a vibrant chilli oil, are a must-try for lovers of spice. The menu also boasts claypot-baked dishes and aromatic lamb skewers, each offering a unique exploration of Xi’an’s culinary landscape. The Mayfair branch of Murger Han marries modern aesthetics with rustic elements, creating an inviting atmosphere. Exposed brick walls and emoji cushions add a contemporary flair, while dark wood panelling lends a classic touch. Whether you’re a connoisseur of Chinese cuisine or simply eager to try something new, Murger Han in Mayfair provides a memorable, flavourful journey that will leave a lasting impression.
