In the heart of Mayfair, London, The Barley Mow stands as a testament to the fusion of historic charm and modern chic. This esteemed pub, with its rich history, offers guests a unique two-part dining and socialising experience. Downstairs, visitors are welcomed into a spacious and stylish bar area, where the atmosphere is relaxed and the decor blends traditional elements with contemporary flair. Here, patrons can enjoy a wide range of pub classics and snacks, perfect for a casual meet-up or a leisurely drink after work. The emphasis on quality and comfort makes the bar area a favourite among locals and tourists alike, seeking a slice of London’s vibrant pub culture.
Culinary Excellence Upstairs
The real culinary journey begins as you ascend to the upstairs restaurant, where Chef Director Ben Tish showcases his culinary prowess. The menu is a celebration of refined British fare with a delightful French twist, making each meal a memorable event. The highlight of the dining experience is undoubtedly the daily roasted rare breed meats, served tableside on a carvery trolley — a nod to the traditional Sunday roast but with an upscale twist. For those with a sweet tooth, the theatrics of flambeed desserts, including the spectacular crepe suzette and baked Alaska, add an element of excitement to the dining experience. The Barley Mow’s commitment to offering an extraordinary gastronomic experience sets it apart as a premier destination in London.
